Slow Cooker Cheesy Chicken and Broccoli Pasta
A high-protein meal prep featuring shredded chicken, pasta, and broccoli tossed in a creamy, cheesy slow cooker sauce.
Ingredients
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2 lbs chicken breast
to taste salt
to taste garlic powder
to taste black pepper
to taste paprika
1/2 cup water
1 pasta (protein), cooked
1 broccoli, cooked
1 diced tomatoes (with green chiles)
1 cream of chicken soup
1 cream of mushroom soup (98% fat-free)
16 oz cheddar cheese (fat free), shredded
Instructions
- 1
Place the chicken breasts into a slow cooker and season with salt, garlic powder, black pepper, and paprika. Add the water.
Slow Cooker - 2
Cover and cook on low for 3 hours.
Slow Cooker3 hr - 3
About 30 minutes before the chicken is finished cooking, prepare the protein pasta and broccoli on the stovetop according to package instructions.
Stovetop30 min - 4
Shred the cooked chicken directly inside the slow cooker.
Slow Cooker - 5
Add the cooked pasta, cooked broccoli, diced tomatoes with green chilies, cream of chicken soup, cream of mushroom soup, and shredded cheddar cheese to the slow cooker.
Slow Cooker - 6
Stir all the ingredients together until thoroughly combined and the cheese is melted, then divide into eight meal prep containers.
Slow Cooker
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Sign inThis recipe was extracted as structured data from a publicly posted video by @Cookingforgains. PrepGenie stores only standardized ingredients and instructions — watch the original for the creator's full presentation.