Mango Habanero Breakfast Bowls
A high-protein meal prep breakfast bowl featuring lean ground beef, beef bacon, eggs, jasmine rice, mozzarella, and mango habanero hot sauce.
Ingredients
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2 lbs ground beef (96/4)
16 oz bell pepper, diced
8 g salt (himalayan)
5 g black pepper
8 g garlic powder
6 g onion powder
5 g paprika
420 g white rice
2 1/2 cups water
10 bacon (beef), chopped
3 egg
16 oz egg white
200 g mozzarella (part skim), shredded
1 hot sauce (mango habanero)
Instructions
- 1
Wash the jasmine rice, then add it to a rice cooker with the water and cook.
Rice Cooker - 2
In a large skillet, combine the ground beef, diced bell peppers, pink himalayan salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well, cover with a lid, and cook until the beef is halfway cooked.
Stovetop - 3
Chop the beef bacon slices.
- 4
Push the halfway-cooked beef mixture to one side of the skillet. Add the chopped beef bacon, whole eggs, and liquid egg whites to the empty side. Cover with a lid and let simmer for 3 to 5 minutes.
Stovetop4 min - 5
Remove the lid, mix all the ingredients in the skillet together, and continue cooking until fully cooked through.
Stovetop5 min - 6
Add the cooked jasmine rice, shredded mozzarella cheese, and mango habanero hot sauce to the skillet. Mix thoroughly until well combined.
- 7
Divide the mixture evenly into 7 meal prep containers.
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