High-Protein Breakfast Burritos with Cane's Style Sauce
A meal-prep friendly breakfast burrito packed with lean ground beef, beef bacon, scrambled eggs, and a high-protein copycat Cane's sauce.
Ingredients
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For the burrito filling
3 lbs ground beef (96/4)
to taste salt
to taste garlic powder
to taste black pepper
1 bacon (beef), chopped
to taste cooking spray
10 egg, beaten
to taste salt
to taste black pepper
10 cheddar cheese (fat free), shredded
10 tortilla (low carb)
For the cane's style sauce
400 g greek yogurt (nonfat)
150 g sour cream (light)
40 g ketchup (sugar-free)
20 g lemon
20 g yellow mustard
20 g worcestershire sauce
4 g onion powder
6 g paprika
6 g garlic powder
2 g salt
5 g honey
Instructions
Burrito Filling
- 1
Brown the ground beef in a large skillet over medium-high heat, seasoning with salt, garlic powder, and black pepper.
Stovetop - 2
Chop the beef bacon into small pieces and cook it in the same skillet alongside the beef.
Stovetop - 3
In a separate skillet coated with cooking spray, scramble the eggs and season with a pinch of salt and black pepper.
Stovetop - 5
Combine the cooked beef, bacon, scrambled eggs, fat-free cheddar cheese, and the prepared sauce in the large skillet, stirring over low heat until the cheese is melted and everything is well incorporated.
Stovetop - 6
Lay out the tortilla wraps and portion the filling mixture evenly among them.
- 7
Fold and roll each tortilla into a tight burrito.
- 8
Place the burritos back in the skillet to toast on all sides until golden brown.
Stovetop
Cane's Style Sauce
- 4
In a medium bowl, combine the Greek yogurt, sour cream, ketchup, lemon juice, mustard, Worcestershire sauce, onion powder, paprika, garlic powder, salt, and honey. Whisk until smooth.
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