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BreakfastHigh-Protein

High-Protein Breakfast Burritos with Cane's Style Sauce

A meal-prep friendly breakfast burrito packed with lean ground beef, beef bacon, scrambled eggs, and a high-protein copycat Cane's sauce.

10 servingsStovetop
Original video by @Cookingforgains on youtube
Nutrition
769Calories
119gProtein · 64% of cal
32gCarbs · 17% of cal
16gFat · 19% of cal

Based on 10 servings.

Estimated raw weight: 5266 g (185.7 oz)· cooked weight will be lower

Per-ingredient breakdown
IngredientWeightCalProteinCarbsFat
Burrito Filling · 93% of calories4593 g71261145g276.6g138.1g
cheddar cheese (fat free) · 102270 g3564728.7g81.7g0g
ground beef (96/4) · 3 lbs1361 g1687293.9g0g54.4g
tortilla (low carb) · 10450 g112556.3g191.3g33.8g
egg · 10500 g71563g3.5g47.5g
bacon (beef) · 112 g353.1g0.1g2.4g
salt · to taste0 g00g0g0g
garlic powder · to taste0 g00g0g0g
black pepper · to taste0 g00g0g0g
cooking spray · to taste0 g00g0g0g
salt · to taste0 g00g0g0g
black pepper · to taste0 g00g0g0g
Cane's Style Sauce · 7% of calories673 g56648.1g47.9g21.3g
greek yogurt (nonfat) · 400 g400 g23640.8g14.4g1.6g
sour cream (light) · 150 g150 g2073.6g6.9g18g
ketchup (sugar-free) · 40 g40 g240.5g4.8g0.1g
garlic powder · 6 g6 g201g4.4g0g
paprika · 6 g6 g170.8g3.2g0.8g
worcestershire sauce · 20 g20 g160g3.9g0g
honey · 5 g5 g150g4.1g0g
onion powder · 4 g4 g140.4g3.2g0g
yellow mustard · 20 g20 g120.7g1.2g0.7g
lemon · 20 g20 g60.2g1.9g0.1g
salt · 2 g2 g00g0g0g
Total5266 g76921193.1g324.5g159.3g

Custom portion

Weigh the finished dish on a scale, then weigh your portion — both after cooking (don't use the raw estimate above). Macros don't change during cooking, so your portion gets its exact share.

Computed from ingredient data (USDA FoodData Central).

Ingredients

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For the burrito filling

  • 3 lbs ground beef (96/4)

  • to taste salt

  • to taste garlic powder

  • to taste black pepper

  • 1 bacon (beef), chopped

  • to taste cooking spray

  • 10 egg, beaten

  • to taste salt

  • to taste black pepper

  • 10 cheddar cheese (fat free), shredded

  • 10 tortilla (low carb)

For the cane's style sauce

  • 400 g greek yogurt (nonfat)

  • 150 g sour cream (light)

  • 40 g ketchup (sugar-free)

  • 20 g lemon

  • 20 g yellow mustard

  • 20 g worcestershire sauce

  • 4 g onion powder

  • 6 g paprika

  • 6 g garlic powder

  • 2 g salt

  • 5 g honey

Instructions

Burrito Filling

  1. 1

    Brown the ground beef in a large skillet over medium-high heat, seasoning with salt, garlic powder, and black pepper.

    Stovetop
  2. 2

    Chop the beef bacon into small pieces and cook it in the same skillet alongside the beef.

    Stovetop
  3. 3

    In a separate skillet coated with cooking spray, scramble the eggs and season with a pinch of salt and black pepper.

    Stovetop
  4. 5

    Combine the cooked beef, bacon, scrambled eggs, fat-free cheddar cheese, and the prepared sauce in the large skillet, stirring over low heat until the cheese is melted and everything is well incorporated.

    Stovetop
  5. 6

    Lay out the tortilla wraps and portion the filling mixture evenly among them.

  6. 7

    Fold and roll each tortilla into a tight burrito.

  7. 8

    Place the burritos back in the skillet to toast on all sides until golden brown.

    Stovetop

Cane's Style Sauce

  1. 4

    In a medium bowl, combine the Greek yogurt, sour cream, ketchup, lemon juice, mustard, Worcestershire sauce, onion powder, paprika, garlic powder, salt, and honey. Whisk until smooth.

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This recipe was extracted as structured data from a publicly posted video by @Cookingforgains. PrepGenie stores only standardized ingredients and instructions — watch the original for the creator's full presentation.