High-Protein Breakfast Burritos

In a large skillet over medium-high heat, cook the ground beef with the minced garlic, smoked paprika, onion powder, salt, and black pepper until fully browned, breaking it up as it cooks.

Whisk the eggs with the designated salt and black pepper, then scramble them in a skillet over medium-low heat until just set.

In a separate skillet or the same cleaned skillet, cook the beef bacon slices over medium heat until crispy. Transfer to paper towels to drain, then chop into small pieces.

Lay out the tortilla wraps on a clean work surface. Evenly distribute the cooked ground beef, scrambled eggs, chopped beef bacon, shredded cheddar cheese, and sriracha mayo among the eight wraps.

Roll each burrito tightly, folding in the sides to seal the filling. Optionally, toast the assembled burritos in a hot skillet seam-side down until golden and crisp.