Cottage Cheese Oat Pancakes
A simple, high-protein pancake recipe made by blending oats, egg whites, and cottage cheese.
Ingredients
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1 cup rolled oats
1 cup egg white
1 cup cottage cheese
a dash cinnamon
1 tsp vanilla extract
1 tbsp honey
1 cup mixed berries
Instructions
- 1
Combine the oats, egg whites, cottage cheese, and optional cinnamon, vanilla, and honey in a blender. Blend the mixture until it is completely smooth.
Blender - 2
Heat a greased pan on the stovetop over medium heat.
Stovetop - 3
Pour the batter into the pan, using 1/4 cup for each pancake. Cook for 2 minutes or until bubbles begin to form on the edges, then flip and cook for an additional 1 to 2 minutes on the other side.
Stovetop4 min - 4
Serve the pancakes immediately with berries, or store them in the refrigerator or freezer for later use.
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