PrepGenie
DinneramericanHigh-ProteinUnder 30 Minutes

Big Mac Pasta Meal Prep

A high-protein, low-fat meal prep version of a classic cheeseburger flavor profile combined with pasta.

10 servingsCook 15 minStovetop
Original video on youtube
Nutrition
308Calories
38gProtein · 50% of cal
24gCarbs · 32% of cal
6gFat · 19% of cal

Based on 10 servings.

Estimated raw weight: 2547 g (89.8 oz)· cooked weight will be lower

Per-ingredient breakdown
IngredientWeightCalProteinCarbsFat
Pasta Base · 86% of calories2014 g2642350.6g168.1g62.4g
ground beef (96/4) · 3 lbs1361 g1687293.9g0g54.4g
pasta (protein) · 8 oz227 g80750.3g136.1g6.1g
tomato · 300 g300 g542.7g11.7g0.6g
onion · 1110 g441.2g10.2g0.1g
garlic powder · 8 g8 g261.3g5.8g0.1g
paprika · 8 g8 g231.1g4.3g1g
Big Mac Sauce · 14% of calories533 g43933.3g76.6g2.5g
relish · 150 g150 g1950.6g52.7g0.5g
greek yogurt · 300 g300 g17730.6g10.8g1.2g
ketchup (sugar-free) · 40 g40 g240.5g4.8g0.1g
yellow mustard · 20 g20 g120.7g1.2g0.7g
onion powder · 3 g3 g100.3g2.4g0g
garlic powder · 3 g3 g100.5g2.2g0g
worcestershire sauce · 10 g10 g80g2g0g
black pepper · 1 g1 g30.1g0.6g0g
white vinegar · 5 g5 g10g0g0g
salt · 1 g1 g00g0g0g
Total2547 g3081384g244.7g64.8g

Custom portion

Weigh the finished dish on a scale, then weigh your portion — both after cooking (don't use the raw estimate above). Macros don't change during cooking, so your portion gets its exact share.

Computed from ingredient data (USDA FoodData Central).

Ingredients

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For the pasta base

  • 3 lbs ground beef (96/4)

  • 8 g garlic powder

  • 8 g paprika

  • 8 oz pasta (protein)

  • 1 onion, chopped

  • 300 g tomato, chopped

For the big mac sauce

  • 300 g greek yogurt

  • 40 g ketchup (sugar-free)

  • 20 g yellow mustard

  • 150 g relish

  • 3 g garlic powder

  • 3 g onion powder

  • 1 g salt

  • 1 g black pepper

  • 5 g white vinegar

  • 10 g worcestershire sauce

Instructions

  1. 6

    Divide the mixture evenly into 10 meal prep containers.

    No-Cook

Pasta Base

  1. 1

    Cook the protein pasta in boiling water according to package directions, then set aside.

    Stovetop
  2. 2

    In a separate large pan, begin browning the ground beef seasoned with garlic powder and paprika.

    Stovetop
  3. 4

    When the beef is halfway cooked, add the chopped onions to the pan and continue cooking until the beef is fully browned and the onions are tender.

    Stovetop
  4. 5

    Add the cooked pasta, chopped tomatoes, and the prepared sauce to the pan with the beef and onions. Stir everything together until well combined.

    Stovetop

Big Mac Sauce

  1. 3

    While the beef cooks, prepare the sauce by combining the Greek yogurt, sugar-free ketchup, yellow mustard, sweet relish, garlic powder, onion powder, salt, black pepper, white vinegar, and Worcestershire sauce in a bowl. Mix thoroughly.

    No-Cook

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This recipe was extracted as structured data from a publicly posted video. PrepGenie stores only standardized ingredients and instructions — watch the original for the creator's full presentation.